Do you dream of improving food safety, creating innovative food products, or solving nutrition challenges? A degree in Food Science or Food Technology equips you with the knowledge to work in one of the world’s most vital industries—feeding the population while ensuring safety, sustainability, and quality.
Here’s your 2026 guide to the top South African universities offering Food Technology and Food Science degrees:
1. Nelson Mandela University (NMU) – Eastern Cape
Programmes Offered:
- Diploma in Food Technology
- Advanced Diploma and BTech in Food Technology
- Postgraduate Diplomas and MSc options in Food Science & Technology
Why Choose NMU?
NMU’s Food Technology programmes focus on food microbiology, processing, quality assurance, and research. The university offers hands-on lab training and strong industry partnerships for work-integrated learning.
2. University of Johannesburg (UJ) – Gauteng
Programmes Offered:
- Diploma in Food Technology
- Advanced Diploma in Food Technology
- Bachelor of Health Sciences in Nutrition
- Postgraduate qualifications in related fields
Why Choose UJ?
UJ is known for combining science and practical skills. Their food technology programme prepares graduates to work in product development, quality control, and food innovation.
3. Stellenbosch University (SU) – Western Cape
Programmes Offered:
- BSc in Food Science
- BSc Honours, MSc, and PhD in Food Science
Why Choose SU?
Stellenbosch offers one of the most respected Food Science departments in Africa. Students study food chemistry, biotechnology, safety, and engineering. Research excellence and industry partnerships open doors locally and internationally.
4. University of Pretoria (UP) – Gauteng
Programmes Offered:
- BSc in Food Science
- Postgraduate programmes (BSc Honours, MSc, PhD in Food Science)
Why Choose UP?
UP provides a science-driven approach with state-of-the-art research labs and modules in sensory evaluation, packaging, nutrition, and food processing. Graduates are equipped for careers in R&D, regulatory affairs, and manufacturing.
Core Subjects in Food Science & Technology Degrees:
- Food Chemistry and Microbiology
- Food Processing and Preservation
- Sensory Analysis and Product Development
- Nutrition and Health
- Food Safety and Quality Assurance
- Biotechnology and Packaging
Career Opportunities:
- Food Scientist or Technologist
- Quality Assurance Manager
- Product Development Specialist
- Food Safety Auditor
- Research and Development (R&D) Technician
- Nutrition Consultant (with further qualifications)
- Regulatory Compliance Officer